Spain, Prawn Paella

A Spanish rice dish, Paella is a recipe that used to be only be popular among Farmers. Traditionally, no seafood was used but instead snails, chicken, and even rabbit.

Rice was first introduced to Spain by the Moors over 1200 years ago. Read more here.

Spanish, Prawn Paella

Whip up a quick Prawn Paella on any day, just like the Spanish Farmers have done after a long day of labour.
 
Prep Time 30 minutes
Cook Time 1 hour
Course dinner, lunch
Cuisine paella, rice, spain, spanish
Servings 4 people

Ingredients
  

  • 500 gram Paella Rice
Keyword paella, prawn curry, rice, spain, spanish

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