Shakshuka- Aubergine, & Eggs Poached In a Spicy Tomato Sauce

Name: Shakshouka- Aubergine, & Eggs Poached In a Spicy Tomato Sauce
Prep time: 10 min
Cook time: 25 min
Ingredients: 4 Eggs; ½ Aubergine (Slices); 2 Tomato's (Diced); ¼ Red Onion (Diced); ¼ tspn Cumin (Powder); ½ tspn Paprika (Powder)

Shakshuka, a popular recipe in North African, Middle Eastern and Mediterranean regions. There are many variations of this recipe, varying by regions and personal taste. If you are a fan of poached eggs, this is a recipe for you. Your eggs can be cooked to until firm or runny.

Shakshouka- Aubergine, & Eggs Poached In a Spicy Tomato Sauce

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Prep Time 10

Cook Time 25

Course Breakfast, dinner, lunch

Cuisine Middle Eastern, North African

Servings 4

Equipment

1 Non-stick Pan
1 Lid

Ingredients

4 Eggs
½ Aubergine Slices
2 Tomato's Diced
¼ Red Onion Diced

Spices

¼ tspn Cumin Powder
½ tspn Paprika Powder

Instructions

Prepare the vegetables. Cut the aubergine into slices, sprinkle some salt and set aside for 15 minutes. This is to draw out the moisture, so that it doesn't absorb the oil like a sponge when frying.
Cut and dice your tomato and onion.
After 15 minutes, dry off the moisture from the aubergine with a paper towel. Prepare your non-stick pan with some oil. Fry the aubergine slices

Keyword Middle Estern, North African, Poached Eggs In a spicy tomato sauce, Shakshouka, Shakshuka