Puff Pastry Bites
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Puff Pastry Bites
Instructions
- Cut the puff pastry into equal strips of 3.
- Then make loop, by pinching together the ends of the strip. Do this for all 3 puff pastry strips. Then pop in your mini cocktail sausage and olive on either end of the loop that you just made, making sure to leave a gap.
- Now connect the three loops together by pinching the gap in the middle together.
- This is what should look like after pinching the middle together. You can now fan out the puff pastry petals, to shape it into a flower.
- No place your puff pastry on a baking tray, and brush it with some egg wash for a golden crisp colour.
