- Botanic Name : Cinnamomum zeylanicum
- Also Known As : Kwai, Ceylon Cinnamon
- What Is Cinnamon ? Cinnamon is the bark harvested from a Cinnamon tree .
- Commonly Used In : Savoury/Sweet foods, Soaps, Pharmaceutical products , Toothpaste.
- Medicinal Uses : Gastrointestinal issues, Help stabilise blood sugar.
- Origin : Sri Lanka
- What It Tastes Like : Earthy, warm, woody, slightly pungent yet sweet.